It's happening! We're moving ahead on buying the finca property that we fell in love with back in December.
| Looking at 20 acre Finca NoName from above. From the tall trees in the background, almost to the silver roof mid-foto. |
This train WAS completely stalled - we had not been able to budge forward, but now the tables have turned 180 degrees.
In the midst of trying to contact the owner of the finca (instead of dealing with his son as we did in December), we found out that it had just gone into foreclosure. Yikes!
So we called the mortgage holder, offered him a reasonable and fair amount of money (before he could think about tripling the price). Negotiations continued and now we have reached a price that we're quite comfortable with.
You see, foreign real estate investment has driven land prices in Central America higher than US land prices. After the real estate crash in the US, the flow of land money to Latin America has slowed to a drip. But even still, the prices have not adjusted to the crash in demand, so consequently very few parcels actually sell. The REAL value of any piece of land is merely a concept in someone's mind. You cannot find reliable comp information anywhere in the country.
At this point we're moving ahead full steam on buying this place.
This afternoon we drove up there with our neighbors who have helped us so much in this search: Frankie and Neidy. After tromping all over the property, eating wild berries and coffee cherries, chopping down plantain racemes, discovering the sweet lemon and the mango trees - and finding wild red passion flowers - we came to rest by the old cabina overlooking the entire Valle General.
| Frankie, Starr, and Neidy with a gleaned harvest of sweet lemons, platanos, edible flowers and tacoca (Frankie says they're delicious). |
We opened a bottle of champagne up on the hill today. We sat in the grass, toasted to a job well done, and enjoyed the cool afternoon breeze. Our friends presented us with our first authentic Costa Rican machete, and we sincerely thanked them for all of their kind assistance.
Of course, we still have to pay for the place and jump through some other hoops. But our decision has been made, and we now have some land to call our own. Not only that, we now have a piece of land that feels powerfully enchanting to us.
Here's a description of our "paradise to be":
- 20 acre coffee farm we will transition towards a more diverse plantation
- 26,000 coffee bushes half-way to organic status, but needing some TLC and thinning
- hundreds of banana and plantain trees, a few citrus trees, a water apple tree, a mango tree
- 4,000 - 4,200 ft. elevation (that means cool evenings)
- excellent neighbors
- at the end of the public gravel road
- panoramic view of Valle de El General
- 1 or 2 springs, and one creek offering year-round pristine water
- drinking water from a hard rock spring
- several good locations for fish and river shrimp ponds
- a 90 year old cabin still standing and due for a rehab
- a gentle and variable slope that's easy to walk
- an internal road
- armadillos, tepisquintles, a variety of birds, lots of evening fire flies, and an occasional troop of monkeys
- a road/trail going up to the top of the ridge (from the neighbor's property)
- an extensive jungle trail at the top of the ridge
- LOTS of space for medicinal plants, timber trees and tropical fruit trees, maybe even a couple of chickens
- IMPORTANT: Our land is below the cloud line. The continuously damp, incredibly bio-diverse cloud forest is above us, not around us.
- One more essential point: We have not seen any sugar cane in the area which means no sugar cane burning, no sinus infections, no more smoke-related headaches (but the January thru March haze across the valley remains)
Now our finca needs a name. We like "Finca Dinka Doo", though that might be too whimsical.
| Overlooking our place (slightly to the left) from our neighbor's upper section. |
| The new 'hood. |
| The new neighbors. |
| There may be more bananas and plantains than coffee. I'm thinking a solar dehydrator is in order. |
| No strong late afternoon sun here. The sun goes over the hill at 4:15 pm. Sweet. Let the birds sing! |
| Still on Guillermo's upper level, sometimes the clouds seep slowly over. Our finca is a good 500 feet lower than this. Low enough so that we don't suffer from the cloud forest blues. |
| A tiny, framed structure was partially built to house coffee pickers. Neidy and I are trying to figure out what to do with it. |
| The front entrance of the 90 year old wood homesteader's cabin. We'll build our own house, so what can we do with this fixer-upper? |
| A new roof is mandatory. |
| The old paint buckets hung from the side are actually planters. Do the best you can with that you've got. |
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| Gonna get me some 'nanners. |
| Exploring. Which way should we go first? |
| Neidy's an interior decorator. Maybe she can think of some exterior decorating too. |
| Yes, some of the coffee trees look fairly good. A coffee expert will examine the finca and let us know the prognosis: Keep it - or cut it - or simply remove part or most of it. |
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| In contrast to the neighbor's healthy (but not organic), flowering coffee. |
| The boundary of the property is marked by the tall spikey plants - - that Frankie is climbing. |
| Neidy with 2 stalks of edible flowers that Frankie just managed to pick. |
| A moss bird's nest with two tiny eggs on a coffee tree. |
| WE SEE: Open spaces, trails, tropical fruit trees, ponds, hard wood timber trees, bamboo, and ... YOU. |
| No need for a gym anymore. Obviously we need to hire some men to help clean up two years of undergrowth. In four more years we could call it a jungle again - or sculpt it into a wonderland. |
We have toured 65 properties in Costa Rica and we have learned a few things.
Moving slowly is the best speed.
Learn as you go.
Learn the ground rules before making decisions.
Don't jump quickly.
The rewards are magnanimous.
One step at a time we're working toward having all of you visit us. We want a home worthy of you making the trip. This looks perfect.
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